Alan Wong's

Reviews about Alan Wong's

• 4 / 5

  By Chloe Le
  We went for our wedding anniversary this year and although the service and food was good, it was very crowded and looked like it hadn't been updated since the 90s. We went in thinking it would be a little fancier woth those prices and we were the nicest dress people in the place. People were there in summer beach cloths and there was a child screaming and throwing things while the parents did nothing. This didn't feel like upscale dining.
  
  The food: the bread was fresh, warm and served with an aioli spread. It was good. For apps we got the crab cake, which was flavorful, crunchy on the outside and juicy on the inside. It was small, but you could tell it was made with quality crab. We also had the Kailua Pork infused clams and shitaki mushrooms. It was creative, but the clams werent clean correctly and there was sand in almost every bite. My husband had the surf & turf with a quails egg. Even though the sirloin was tender it was dry. The rice was just average, nothing special. The mustard greens and mushrooms were all fresh, blanched and tossed in a basic sause. The surf part was a local sweet lobster which was good. I had the steamed opal in a white ginger sauce. It was bland the sauce was a must with it or else it wouldn't have been exciting. It was subtle on top of subtle.
  May 12, 2017
• 5 / 5

  By Chris Siglin
  What a fantastic meal for both my wife and I. The food was cooked to perfection and the flavors are amazing.
  
  The one downside is that we felt very rushed. Your main course was brought out half way thru the appetizer.
  September 07, 2016